In Cusco, in addition to the drinks mentioned previously, there are some more that are typical of the region and that reflect its rich cultural heritage. Here I detail some additional traditional drinks that you could find:
Typical Cusco Drinks:
- Corn Chicha: Similar to chicha morada, but made with yellow or white corn. It can be prepared in fermented or non-fermented versions.
- Chicha de Jora: This fermented corn drink has a distinctive flavor and a slight effervescence. It is traditional in Andean celebrations and festivities.
- Pisco: Although pisco is native to the Ica region, it is very popular in Cusco and is used in various preparations, including the famous Pisco Sour.
- Coca Mate: Made with coca leaves, this tea is widely consumed in the Andes to help combat altitude sickness and for digestion.
- Mate de Muña: This herbal tea, made with muña (an Andean plant), is known for its digestive properties and refreshing flavor.
- Calientito: It is a hot drink prepared with brandy (or pisco), sugar and spices such as cinnamon and cloves. It is ideal for cold nights.
- Aguajina: Made with aguaje (an Amazonian fruit), this drink is sweet and refreshing. Aguaje is known for its nutritional properties and is a popular drink in some regions.
- Lucuma Milkshake: Although it is not an alcoholic drink, the lucuma milkshake, made with this Andean fruit, is very popular in Cusco and other parts of Peru. It has a sweet and creamy flavor.
- Maca: This drink, made with maca powder, an Andean root, can be found in tea or smoothie form. Maca is known for its energizing and nourishing properties.
- Qorich'aska: A traditional cocktail made with pisco and other native ingredients, such as aguaymanto.
These drinks offer a great way to explore the traditional and unique flavors of Cusco. I hope you enjoy trying them!
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