Cusco offers a variety of traditional drinks that reflect its rich Andean culture and heritage. Here are some typical drinks you should try during your visit:
Traditional Drinks:
- Chicha Morada: A refreshing drink made from purple corn, pineapple, cinnamon and cloves. It has a sweet and fruity flavor, and is very popular in the region.
- Chicha de Jora: A fermented corn-based drink, traditionally served at festivities and cultural events. It may have a slightly sour taste.
- Pisco Sour: The national cocktail of Peru, made with pisco (a grape spirit), lemon juice, sugar syrup and egg white. Served with a dash of Angostura bitters on top.
- Inca Kola: A Peruvian soft drink with a Kola flavor and a bright yellow color. It is known as "the drink of Peru."
- Coca Mate: Infusion made with coca leaves. It is a traditional drink in the Andes that is believed to help combat altitude sickness.
- Mate de Muña: Infusion made with muña leaves, an Andean plant that has digestive properties and is refreshing.
- Calientito: A hot drink made with brandy (or pisco), sugar and spices, ideal for the cold climate of the region.
- Puca Picante: A traditional drink made with fermented fruits, often accompanied by typical dishes.
Modern and Optional Drinks:
- Craft Beers: Cusco has several local craft beers, such as Cusqueña and Sierra Andina, that offer unique flavors inspired by local ingredients.
- Cocktails with Pisco: In addition to the Pisco Sour, there are other cocktails with pisco, such as the Pisco Punch and the Pisco Tonic.
- Natural Juices: In markets and restaurants, you can find fresh juices from local fruits such as granadilla, lucuma and aguaymanto.
These drinks offer a delicious way to experience the culture and tradition of Cusco. Health!
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